 Mary Vincent Chase Sapphire SFChefs (P JennaBeth) While at this year's SF Chefs Grand Tasting Tent, I had the opportunity to participate in the Chase Sapphire Visa Signature “Behind the Blindfold” 2pm taste test competition.
Three blindfolded contestants tested their tasting palates by attempting to correctly identify locally grown delicacies! We tasted 5 veggies, herbs and fruits and the first person that said the name of the item received a point. The items were dried strawberry, horseradish, tomato, grape, and lemon basil - lemon basil was the most difficult one for all of us as you may imagine. I was the winner and was entered into a drawing! Thanks Chase Sapphire Visa Signature for the fun opportunity. Interested in more information about SF Chefs? See my previous articles here: http://www.gratitudegourmet.com/1/post/2009/06/sf-chefs-food-wine-aug-6-9-san-francisco.html http://www.gratitudegourmet.com/1/post/2010/08/sf-chefs-sugar-party-inspires.html http://www.gratitudegourmet.com/1/post/2010/8/waterbar-san-francisco-cranberry-cocktails-gazpacho-and-dessert.html http://www.gratitudegourmet.com/1/post/2010/8/gary-danko-reinvents-tiramisu-at-williams-sonoma-cooking-demo.html Comments are closed.
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