AGWA de Bolivia Coca Leaf Liqueur Halloween Cocktail Recipes

Agwa de Bolivia, the world's only coca leaf liqueur, is made from Coca leaves flown from Bolivia to Amsterdam under armed guard and these leaves are used to create a Coca Leaf Liqueur. You can purchase it at BevMo, and here are great cocktail recipes:
Bolivian Sangria
Ingredients:
8 oz of chilled AGWA de Bolivia, 8 oz of fresh lime juice, lemon lime soda, sliced apples, lemons, and blueberries
Preparation:
Fill a pitcher with the ingredients above; add lemon lime soda. Finish by adding sliced apples, lemon wheels, and blueberries.

The Green Angel
Ingredients:
8 Basil leaves, 12.5 ml Pallini Limoncello, 37.5 ml Martini Millers Gin, 25 ml Agwa, 25 ml pure apple juice, vanilla sugar.
Preparation:
In a chilled Boston glass place 7 Basil leaves, fill with crushed ice, drizzle the limoncello and stir. Strain off limoncello, add 3 other liquids and stir to taste. Rim the martini glass with a lime wedge and sprinkle vanilla sugar on outside only. Strain Boston contents into glass and serve.
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