Agwa de Bolivia, the world's only coca leaf liqueur, is made from Coca leaves flown from Bolivia to Amsterdam under armed guard and these leaves are used to create a Coca Leaf Liqueur. You can purchase it at BevMo, and here are great cocktail recipes:
Bolivian Sangria
Ingredients:
8 oz of chilled AGWA de Bolivia, 8 oz of fresh lime juice, lemon lime soda, sliced apples, lemons, and blueberries
Preparation:
Fill a pitcher with the ingredients above; add lemon lime soda. Finish by adding sliced apples, lemon wheels, and blueberries.
The Green Angel
Ingredients:
8 Basil leaves, 12.5 ml Pallini Limoncello, 37.5 ml Martini Millers Gin, 25 ml Agwa, 25 ml pure apple juice, vanilla sugar.
Preparation:
In a chilled Boston glass place 7 Basil leaves, fill with crushed ice, drizzle the limoncello and stir. Strain off limoncello, add 3 other liquids and stir to taste. Rim the martini glass with a lime wedge and sprinkle vanilla sugar on outside only. Strain Boston contents into glass and serve.
Need more cocktail recipe ideas? Check out the online menu.
Bolivian Sangria
Ingredients:
8 oz of chilled AGWA de Bolivia, 8 oz of fresh lime juice, lemon lime soda, sliced apples, lemons, and blueberries
Preparation:
Fill a pitcher with the ingredients above; add lemon lime soda. Finish by adding sliced apples, lemon wheels, and blueberries.
The Green Angel
Ingredients:
8 Basil leaves, 12.5 ml Pallini Limoncello, 37.5 ml Martini Millers Gin, 25 ml Agwa, 25 ml pure apple juice, vanilla sugar.
Preparation:
In a chilled Boston glass place 7 Basil leaves, fill with crushed ice, drizzle the limoncello and stir. Strain off limoncello, add 3 other liquids and stir to taste. Rim the martini glass with a lime wedge and sprinkle vanilla sugar on outside only. Strain Boston contents into glass and serve.
Need more cocktail recipe ideas? Check out the online menu.
RSS Feed