 Gratitude Gourmet has announced the Winners of the Gratitude Gourmet Climate and Peace Prize, and Planted Trees are the Prizes. We are very pleased to announce the Winners on Earth Day.
Gratitude Gourmet Climate and Peace Prize Winners: Eggcitables. Hannah Chisolm owns a business that has revolutionized my breakfast, and the breakfasts of many people who don't want to or cannot eat eggs. It's a delicious product; you can make breakfast sandwiches, wraps, and any number of other egg-based dishes. My favourite is a breakfast egg BLT using eggcitables and a plant-based bacon substitute. If awarded this prize, eggcitables would receive some long-overdue recognition, in my opinion. The Abbey, is a great vegan restaurant in Fredericton, New Brunswick, Canada. They offer healthy, fresh, vegan meals and support local food providers. Their food is delicious and we often go there for the book club, (before Covid!) but still they are offering take-out now! Supporting local is huge for us and the planet! Issacsway. An beautiful restaurant with local food, artwork on the walls from local artists. It is not strictly vegan but locally sourced food! Also they raise money for kids and youth for art and music programs! Delicious food! The Palo Alto Farmer's Market provides an opportunity for all locals to get access to fresh and nutritious foods. The organization is volunteer run and donates most of its earnings to Avenidas retirement community. The do what they can to be environmentally friendly and provide a culture of sustainability to the community. Somebody People makes the most incredible plant-forward dishes I've ever tasted, has a killer vibe, and offsets their entire carbon footprint. The amazing cocktails they make (like their eggless sour) are just bonus. They are in Denver, CO. Yootrition is a plant-based nutrition company that creates sustainable and clean snack foods known as the "Magick Goods" product line for health-conscious consumers. Founded by Autumn Reaghard, Yootrition recognizes that adopting a plant-based diet contributes not only to the optimal health of your body, but also to the optimal health of the planet. The company is committed to using only local, organic plant-based ingredients to curate its products. Since its inception in 2019, Yootrition has been committed to continually reviewing and improving its sustainability practices as it scales its operations. Autumn Reaghard teachers chemistry at Rise Kohyang High School. She holds a Masters of Public Health degree from the University of Pittsburgh, and currently resides in Los Angeles, California. Autumn and her company Yootrition completed the Los Angeles Cleantech Incubator's Founders Business Accelerator program in 2020. Congratulations to all the Winners!! and Happy Earth Day!! Comments are closed.
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