 We're happy to announce the winner of our Gratitude Gourmet Broccoli Facebook Recipe Contest! Congratulations to Robert Priddy with his Recipe: Broccoli & Cranberry Slaw, and he will receive a Wusthof Classic Pairing Knife 3.5" as his Prize!
We received lots of delicious and healthy recipe submissions which you can view and try here, and we asked the Gratitude Gourmet Community to vote by 'liking' their favorites on this page and the Recipe with the most 'likes' won! Thanks to everyone who submitted and 'liked' - there were alot of 'likes'! We all know of course that all submissions are fabulous because they encourage the Gratitude Gourmet community to add Broccoli and other healthy items to their daily eating, and in turn make everyone healthy. We encourage you to check out all the Recipe Submissions, and continue to let us know your favorites. We also thank Wusthof for sponsoring this quality prize! Here is the winning recipe by Robert Priddy: Broccoli & Cranberry Slaw! Ingredients: 1 (12-ounce) bag Broccoli Slaw 1/3 cup Dried Cranberries 2 stalks Celery -- minced ¼ cup Red Onion – diced 1/3 cup Mandarin Oranges -- diced ¼ cup Pecans – chopped ¼ cup Apple Cider Vinegar 3 tbsp Olive Oil ½ tsp Black Pepper ½ tsp Celery Seed Salt and Pepper – to taste Preparation: 1. In a bowl, combine the apple cider vinegar, olive oil, salt & pepper, and celery seeds. 2. Mix in remaining ingredients: broccoli slaw, celery, cranberries, oranges, pecans, and onion. 3. Let this sit for at least a hour and stir a few times. Comments are closed.
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