French Meadow Bakery
According to the Celiac Disease Foundation, 1 in every 133 people in America have Celiac Disease, a condition in which the body is unable to process gluten. This restricts eating everyday foods made with wheat, rye or barley.
Have you tried the delicious French Meadow Bakery Gluten-Free Tortilla and Gluten-Free Fudge Brownies?
French Meadow Bakery
The Soft Tortillas are hearty and nutritious, made with all-natural ingredients such as rice and tapioca, and are delicious in breakfast burritos, stuffed wraps, and veggie quesadillas.
The Fudge Brownies are a chocolaty sweet treat packaged in a box of nine and purchased frozen. Check out the pictures below for some great Indulgences!
French Meadow Bakery and Gratitude Gourmet are sponsoring a giveaway where 1 Gratitude Gourmet winner will receive a French Meadow Bakery Free Product Coupon (up to $9.99) and a $1 Off-Coupon, good for any 1 French Meadow Product.
Just follow Gratitude Gourmet on Twitter and retweet this Gratitude Gourmet post with your unique comment. Good luck!
Some recipes are below for your reference courtesy of French Meadow Bakery, and you can easily veganize these:
Zucchini & Corn Quesadilla
1 medium zucchini, diced
¼ cup white onion, diced
1 cup organic corn
2 French Meadow Bakery Gluten Free Tortillas
½ cup shredded cheese
Jalapeño sour cream (2 parts reduced fat sour cream with 1 part diced canned jalapeños)
Heat 1 tbsp olive oil in large sauté pan. Heat zucchini and onion until soft, add corn and season with cumin and cayenne pepper. Set aside. Heat tortilla in large pan, sprinkle with cheese and zucchini mixture and fold over in half. When cheese has melted, cut in half and serve aside black beans and jalapeño sour cream.
Gluten-Free Fudge Brownie Trifle
1 package French Meadow Bakery Gluten-Free Fudge Brownies; thawed and crumbled
1 package (3.9 oz) instant chocolate pudding mix
½ cup water
1 (14 oz) can sweetened condensed milk
2 containers (12 oz) frozen whipped topping, thawed
1 teaspoon vanilla extract
In large bowl, combine pudding mix, water, and sweetened condensed milk. Mix until smooth and well blended. Gently fold in 8 ounces of whipped topping. In a separate dish, combine remaining whipped topping and 1 teaspoon vanilla. Take half of crumbled brownies and layer on the bottom of a trifle bowl. Top with half of the pudding mixture and then half of the whipped topping mixture. Repeat layers once. Refrigerate at least 2 hours before serving.