Vegetarian Pizza

Check out this great Vegetarian Pizza Recipe that includes Jarlsberg Cheese. Enjoy!
              DOUGH

• 25 g yeast
• 1.3 cups water
• 3 tbsp. Olive oil
• 4 cups flour
• 1 tsp. salt
  
  TOMATO SAUCE
  
• 1 can of crushed tomatoes
• 1 tbsp. Olive oil
• 1 clove garlic
• salt or pepper
• water
  
  TOPPING
• 400 g Jarlsberg®
• 1 can artichokes with stem
• 100 g pine nuts, toasted
• A few basil leaves

       Makes 4 portions

Instructions:
Start with the dough. Add the yeast, salt, olive oil in a bowl before adding the lukewarm water. Mix everything by hand or preferably by using a dough kneader. Add flour gradually until you get an elastic and not too soft dough. Cover the dough with a cloth and let it rest for about 60 minutes. To make the tomato sauce, add all the ingredients in a bowl and mix using a hand blender. When the dough is ready, shape it into a thin round or square shape. Preheat the oven with the baking tray inside at 250ºC. Add tomato sauce, grated Jarlsberg® cheese and finally the artichokes (cut in large strips). Bake in oven at 250ºC for 15 minutes. While waiting for the pizza to be done, roast the pine nuts in a dry pan. Finally, add the roasted pine nuts and basil leaves and enjoy.
Recipe Credit: Jarlsberg

---