Vegetarian Diet Tied to Less Phosphorus in Kidney Disease

Here's a Doctor's Lounge article called 'Vegetarian Diet Tied to Less Phosphorus in Kidney Disease'. 
Specifically, Chronic kidney disease patients who consume a diet high in vegetables rather than meat may prevent the accumulation of toxic phosphorus levels, according to a study published online Dec. 23 in the Clinical Journal of the American Society of Nephrology. Here's the link to the full article.