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Vegetarian Diet Tied to Less Phosphorus in Kidney Disease

1/11/2011

 
Here's a Doctor's Lounge article called 'Vegetarian Diet Tied to Less Phosphorus in Kidney Disease'. 
Specifically, Chronic kidney disease patients who consume a diet high in vegetables rather than meat may prevent the accumulation of toxic phosphorus levels, according to a study published online Dec. 23 in the Clinical Journal of the American Society of Nephrology. Here's the link to the full article.

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