 Feel Good Foods CEO, Vanessa Phillips, and her husband, Chef Tryg Siverson, created Feel Good Foods when Vanessa was dealing with feelings of food deprivation after a Celiac disease diagnosis forced her to give up gluten and many of her favorite foods. Missing Chinese favorites like egg rolls and dumplings more than anything, Vanessa launched Feel Good Foods in 2011, all made with no preservatives, MSG, or artificial ingredients. Recently, Feel Good Foods has been featured on MSNBC’s Your Business and NY Business Journal, with upcoming features in Forbes and CNBC. We really like the Vegetable Dumplings!
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