Vegan No-Churn Pumpkin Ice Cream

Constantin Bisanz, a health enthusiast, avid athlete and Austrian entrepreneur Constantin Bisanz founded ALOHA in January 2014 with a mission to help others live healthier, happier lives. Products are: Non GMO, Gluten Free, Dairy Free, Soy Free, Vegan and have NOTHING artificial

Check out Aloha's Recipe for Vegan No-Churn Pumpkin Ice Cream
Serves Four to Six
Ingredients
1 cup pumpkin puree
1 serving ALOHA Vanilla Protein
1 teaspoon pumpkin pie spice
1/4 cup agave, honey, or stevia - adjust to desired sweetness
1/2 teaspoon vanilla extract
1 cup cream from the top of a can of coconut milk (full fat is best)
Optional topping: ALOHA Superfood Chocolate
Preparation
Combine all of the ingredients in a mixing bowl and blend well. Place the mixture in your freezer for at least an hour. Scoop and enjoy! It will last about a month if stored in your freezer.
Photo Credit: Erin McCulloch

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