 Usquaebach is a Scotch whisky bringing to life ancient traditions and the historic craft of the Scottish Highlands. The Usquaebach Reserve Premium blend is a Scotch perfect for mixing into craft cocktails. With a name derived from the ancient Gaelic phrase ‘usage beatha’ (or ‘the water of life’), Usquaebach literally translates to ‘whisky.’ Usquaebach’s legendary collection speaks to the senses resurrecting the same fiery spirit that was born in the rolling hills of Scotland long before Scotch was a drink for those with discerning tastes. Based on heritage, history, and tradition, Usquaebach has been dubbed the “King of Blended Whisky.”
Here's a Recipe for the Usquaebach Sour Usquaebach Sour 2 oz. Usquaebach Reserve Premium 1 oz. fresh lemon juice 1 oz. simple syrup 1 egg white Angostura Bitters Add all ingredients to a cocktail shaker and shake vigorously. Strain in to rocks glass, top with two dashes of bitters, garnish with lemon peel and cherry. Comments are closed.
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