You may be well aware of the declining Shark populations, especially due to the increasing demand for Shark Fin soup. A team of U.S. scientists and environmentalists met with Cuban officials this week to discuss a proposed alliance, including Mexico, to protect the Gulf of Mexico's declining shark population. If you see a restaurant serving Shark Fin Soup, PLEASE talk to the owner and ask them to take it off the menu.
You can read more about the U.S. and Cuba Alliance discussions here.
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