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UK Hospitals Cut Carbon by Cutting Meat

2/8/2009

 

According to the UK’s National Health Service (NHS), hospitals across the country are cutting meat from the menu in attempts to lower their global warming emissions. Though meat options will still be available, staff members will encourage patients to choose healthy meat-free meal choices as part of an overall sustainability plan in the healthcare industry, reports The Guardian News and Media. Please view the complete article here.



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