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UC Davis Study: Increased CO2 Could Reduce Plants Protein Content

6/7/2010

 
Researchers at the University of California, Davis say: "Increased levels of carbon dioxide in the atmosphere could reduce the protein content of crop plants by as much as 20 percent, according to a new study" because "high CO2 levels interfere with the ability of plants to convert nitrate into proteins, and thus reduce their quality as food." More information on the Study is here.

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