 We had the most amazing dinner at Tratto, a newly opened casually chic offering exquisite and rustic Italian fare with sharable aperitivo style dishes using the freshest seasonal farmer’s market ingredients. Executive Chef Kevin Scott brings more than a decade of culinary experience both as a chef and as a food stylist to create an array of dishes such as house-made pastas, pizza, seasonal vegetables, and entrees. The Desserts are delicious, and Cynthia Tran’s Italian cocktail and house-made limoncello selection is a must-try. The restaurant also features line art of muralist Amos Goldbaum. 501 Geary St., San Francisco. See our photos below which include: Cocktail: Tyrol Italian Punch (Lairds Apple Brandy, Calvados, Pineapple Gum Syrup, Ginger Beer (Sparkling) Small Plates: Warm Marinated Olives, Eggplant Carponata/Grilled Bread Salad: Grilled Little Gem Lettuce, Avocado, Green Goddess, Breadcrumbs Pasta: Paparadelle, Tomato, Parmesan Pizza: Tomato Mozzarella, Basil; Mushrooms, Fontina, Basil Pesto Comments are closed.
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