Recipe: The Real Co Gluten Free Spring Rice Bowl with Guacamole
2 cups of The Real Co White Basmati Rice
1 cup of fresh cauliflower
1 cup of fresh broccoli
1 bunch of fresh asparagus
1 ripe avocado
1 small tomato, diced
2 cloves of Garlic
Juice of one half lemon
Handful of fresh Cilantro
½ cup of fresh spinach or arugula, chopped
The Real Co Pink Himalayan Salt to taste
Optional Add Ins: beans; any vegetable!
How To Prepare:
Cook The Real Co White Basmati Rice according to directions.
While the rice is cooking, cook the cauliflower, broccoli, and asparagus in your oven at 375 degrees, from 15 minutes or until caramelized.
Meanwhile, mix your avocado and tomato, with The Real Co Pink Himalayan Salt, to taste. Add in chopped garlic and juice of one-half lemon to this fresh guacamole.
When cooked, combine all ingredients in a big bowl minus the guacamole. Then, toss in your fresh chopped greens and finally place your guacamole in one scoop centered on the entire dish.
Comments are closed.