 The Dorian San Francisco http://www.doriansf.com has debued a new weekend brunch menu. We visited last weekend and ordered The Mimosa Experience with three juices: orange, pear, and passion fruit. The Oysters on the Half Shell with yuzu kosho mignonette were fresh and excellent! The Huevos Rancheros I specifically ordered Vegetarian, with crispy corn tortillas, black beans and avocado were absolutely delicious and one of the best Huevos Rancheros I have ever had. And Dessert! A S'mores tart with chocolate mousse, graham cracker, and banana AND Butterscotch Bread Pudding with mint tea cream. The Ambience is very nice and comfortable. Designed by Shelly Amoroso, the Dorian resembles a Victorian home at the turn of the last century with rich colors and textural wallpapers, mixed with brass and concrete surfaces, built in-panels, antique artifacts, art, and a gorgeous chandelier! When you visit for brunch, make sure you arrive early to avoid a wait. Enjoy the Photos below! Comments are closed.
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