On Sunday evenings in San Francisco, you can now find multi-course tiffin-format dinners priced at either $19.00 or $29.00 per person with optional dessert add-ons at Le Colonial. A tiffin is a steel, stackable, food-separating series of containers. Chef Tuan Phan, a native of Ho Chi Min City, has provided the culinary inspiration for the last 17 years. We chose the following items (pictures below). You must order the Brussel Sprouts and the optional dessert Lemongrass and Lychee Granita, one of the best desserts we've ever enjoyed.
Crab Cake Cha Cua - Crispy Coconut Crusted Dungeness Crab Cakes - Cilantro Aioli
Shrimp Curry Cari Tom - Coconut Curry Jumbo Shrimp Eggplant Mushroom Mango Potato Yellow Onion Taro Basil
Garlic Noodles Mi Xao Toi - Wok Tossed Garlic Noodles Bean Sprouts Scallion
Brussel Sprouts Xu Bruxelles - Crispy Sweet Chili Glazed Brussel Sprouts
Lemongrass and Lychee Granita - Kaffir Lime Mousse Coconut Jellies Carmelized Puffed Rice Raspberries
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