GRATITUDE GOURMET
  • Home
  • Health
  • Blog
  • Contact

​Gratitude Gourmet
​(tm)

Stanford Research: Wine and Global Warming

7/22/2011

 
According to a study by Stanford climate scientist Noah Diffenbaugh, by 2040 the amount of land suitable for cultivating premium wine grapes in high-value areas of northern California could shrink by 50 percent because of global warming. See the video below for more information, and the Stanford article is here.

Comments are closed.
    Picture
    Picture

    Copyright Gratitude Gourmet (tm)  
    ​All Rights Reserved

Powered by Create your own unique website with customizable templates.
Photo used under Creative Commons from *clairity*
  • Home
  • Health
  • Blog
  • Contact