 Quivira Wildlife Refuge Kansas Aug 7 Reuters/Jeff Tuttle Many of you know I founded Gratitude Gourmet because of our food's impact on climate emissions and reducing global meat consumption is key.
Please see this recent Reuters article called: 'Climate Change poses risks to food, beyond U.S. drought'. At the end of the article, you will see the last line saying shifting to vegetarian diets would help. This article is an important read. What are your thoughts? Tell us on Facebook. Comments are closed.
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