Recipes: Hearthy Pumpkin Pancakes & Scones
Looking for new Pumpkin Recipes?
Check out these 2 Pumpkin Pancake and Scone Recipes, courtesy of Hearthy Food Flours. Use 100% pumpkin flour in pancake mixes or breads to add natural sweetness without the sugar.
Hearthy Foods flours are available online at www.hearthyfoods.com and come in ten additional fruit and vegetable flavors, including Banana, Apple, and Sweet Potato! Enjoy the recipes below !
Simple Pumpkin Flour Pancakes
1 cups Hearthy pumpkin flour
1 cup pancake mix
1 cup of water
pinch of cinnamon (optional)
Mix dry ingredients
add egg and water
HEARTHY PUMPKIN SCONES
2 cups Hearthy almond flour
½ cup Hearthy pumpkin flour
¼ tsp salt
½ tsp baking soda
1/3 cup melted coconut oil
¼ cup maple syrup or raw/unprocessed honey
1 tablespoon pumpkin spice mix OR
1 tablespoon ground cinnamon and
¼ tsp of powdered nutmeg, cloves, and allspice
Optional – add pumpkin seeds, slivered almonds, dried cherries, cranberries, raisins, orange peel or dark chocolate chunks (use your favorite toppings)
Preheat oven to 350
Mix all dry ingredients
Add coconut oil and honey/maple syrup. Mix until combined.
Add toppings of your choice.
Lightly form dough into ball and place between parchment paper
Roll into 2” thick round disc. Place on baking tray or silt
Cut into 6 triangle pie size pieces, gently separate pieces about 2 inches apart
Brush with egg yolk (optional)
Bake 15 to 18 minutes.
Enjoy with spiced chai, coffee, etc.
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