 Photo Credit: Vicki's Granola Looking for a fun way to incorporate Granola into a Snack and add Chocolate? Well here's a yummy Truffle recipe for you courtesy of Vicki's Granola. :)
Ingredients: 1⅔ cups heavy cream 7 tablespoons unsalted butter 1 pound semisweet chocolate, cut or broken into shards Viki’s Original Granola for rolling truffle Directions: • Place cream and butter into a saucepan. Allow butter to melt on medium heat, stirring the whole time. • Raise the heat just until the cream mixture comes to a boil. • Remove saucepan from heat, add the chocolate and stir until it is completely melted. Continue stirring until the mixtures thickens and cools a bit. • Cover mixture with cellophane and place in refrigerator. Allow at least 2 hours to cool and thicken for at least 2 hours but mix 3 to 4 times during that time. • To form truffles use a small melon baller or spoon to scoop chocolate mixture into the palm of your hand. • Roll into a ball then roll in your favorite Viki’s Granola. • Place completed balls on a parchment-lined tray and refrigerate before serving. Comments are closed.
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