Enjoy these cookies for breakfast with bananas, almond butter and oats. If you want to lower the sugar, skip the vanilla bean glaze and use the no sugar added pure vanilla extract. These grab-and-go Banana Bread Breakfast Cookies with Vanilla Bean Glaze courtesy of Nielsen-Massey will make the perfect dunkers for your morning cup of coffee.
Banana Bread Cookies
Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.
Mash the bananas with a fork or potato masher in a large mixing bowl. Add egg, almond butter and vanilla extract; stir to combine. Add oats, flour, coconut sugar, cinnamon, baking powder and salt. Mix until just incorporated.
Spoon the dough onto the prepared baking sheet, making about 15 cookies.
Bake for about 15 minutes, or until the cookies turn golden brown. Allow to cool completely before adding the glaze.
Add confectioners’ sugar, milk and vanilla bean paste to a bowl. Whisk until smooth.
Drizzle onto cooled cookies.
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