 Chef Kelsey Larson and Mom :) with Toffee Peanuts Chocolate Bark Bernardus Lodge & Spa Carmel Valley @ Pebble Beach Food and Wine 2019 - Image Credit Gratitude Gourmet Gratitude Gourmet once again has been impressed with the Chefs, Food, Wine and of course The View at the Pebble Beach Food and Wine. During this year's 2019 event, we attended the Grand Tasting and Grenache Tasting. We enjoyed the lovely notes of the Bonterra Biodynamic Wine, Toffee Peanuts Chocolate Bark by Chef Kelsey Larson and Mom :) Bernardus Lodge & Spa Carmel Valley, Pineapple Upside Down Cake: Lemongrass Fish Sauce Caramel & Macadamia Nut Poltroon by Chef Michelle Lee The C Restaurant & Bar Monterey CA, Potato Gnocchi Lemon Burrata English Peas & Chibe Blossoms - Raspberry Pavlova Orange Blossom Ganache Raspberry Chambered Jam by Dominique Ansel 189 Los Angeles, Passion Fruit Mousse by elmo Faria Uma Casa San Francisco, Puffed Pasta Nachos Senise Peppers And Burrata Fonduta by Chef Joe Sasto Los Angeles, and Garnacha/Grenache Spain and France Pebble Beach Food and Wine Tasting With Master Sommeliers. Our Slideshow is below to see these amazing Chefs and Sommeliers in Action! Cheers! Comments are closed.
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Photo used under Creative Commons from *clairity*
