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Paprika Potatoes (Paprikás Krumpli)

8/17/2010

 


Many of you know I worked in Hungary, and as of late, I've been wanting to try a vegetarian 
Paprika Potatoes (Paprikás Krumpli). Try this recipe, and let me know what you think! if you have a recipe you like better, please let me know by commenting on this post!
Ingredients: 
4 Medium potatoes cut into wedges or slices
1 Onion
2 Tablespoons canola oil (or water for a lighter version)

3 Teaspoons paprika 
1 Tomato
1 Garlic clove
Mince the onion. Saute the onion in the oil until golden. Add the paprika and 1 cup of water. Add the tomato and garlic, cover, and simmer for 15-20 minutes. Add salt to taste. Add 
potatoes and add water until the potatoes are covered. 
Enjoy!

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