Organic Rigoni di Asiago Apricot Jam
Did you know that Apricots were cultivated in China since 3000 BC and now they're found across the world? Apricots are known for their Potassium and Vitamin A content and they are great as a jam.
Italy's Rigoni di Asiago is one of my favorites as it's organic, fresh and not sweet because it has no added sugar. If you're a fan of great Apricot Jams, you must try this as well as their other fruit flavors such as figs and mandarin!
Comments are closed.