 Check out these NEW Recipe Books! 1. THE QUICK SIX FIX by Stuart O’Keeffe (March 2016) https://www.harpercollins.com/9780062419750/the-quick-six-fix Stuart O’Keeffe grew up in Ireland cooking alongside his mother and learning how to make fresh home-cooked meals made with more love than labor. By working efficiently, keeping the kitchen space clean and cooking with minimal yet flavorful ingredients, Stuart believes that anyone can make great meals fast—with just six key ingredients. A professional and celebrity chef, Stuart brings his philosophy to everyone’s kitchen in his first cookbook and includes helpful tips and reminders along the way. In THE QUICK SIX FIX, Stuart begins with the pantry essentials and tools readers will need to whip up a range of tasty dishes at a moment’s notice. Teaching readers how to make smart shortcuts, like pairing key store-bought items with homemade ingredients, Stuart demonstrates how to cut kitchen time, save money, and get out of the kitchen in thirty minutes or less. Stuart believes that fewer ingredients afford higher quality. With an inventive menu and meal-planning sections filled with wholesome shareable dishes--plenty of vegetarian options too—plus more than seventy-five full color photos. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~  2. Ronaldo Linares, is author of CHEF RONALDO'S SABORES DE CUBA Diabetes-Friendly Traditional and Nuevo Cubano Cuisine. http://www.shopdiabetes.org/1902-Chef-Ronaldos-Sabores-de-Cuba.aspx He is a Cuban/Colombian/ American, salsa-dancing, Cross Fit training, former US Marine, classically trained chef and restaurateur living his dream. Born in Colombia during the turbulent Cartel wars of the 1980s, cooking has been the main ingredient in Ronaldo’s journey from young immigrant to rebellious teen to successful chef and media personality. Ronaldo has showcased his Cuban-inspired, passion-infused culinary style on Food Network’s Chopped, BBC America’s cross-country chef competition Chef Race, and appearances on Better TV and Telemundo. When not in the kitchen, Ronaldo is active in the community, speaking to schools, youth groups and corporations about his life's journey and healthy living.
Chef Ronaldo Linares combines fresh ingredients with big flavors to make Cuban classics delicious and diabetes-friendly. The book is bilingual, with English on one side and Spanish on the other, and features 100 dynamic, healthy, and flavorful recipes, infused with Chef Ronaldo’s personal cooking style. Classic and “Nuevo Cubano” treats include:
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