New ‘Love Is Served’ Cookbook
With the holidays around the corner, Cafe Gratitude’s newly-released Love is Served cookbook is filled with inspired plant-based recipes. Chef Seizan Dreux Ellis oversees the development and execution of the plant-based menu at all Café Gratitude restaurants in Southern California, with a mission in bringing his health-based, flavor driven cuisine to a wider audience.
Indulge in some of these dish highlights: ‘I Am Holy’ Baked Gluten-Free Donuts, ‘I Am Community’ Rosemary, Butternut Squash, and Radicchio, ‘I Am Elated’ Mole Abuelita Enchiladas, ‘I Am Bountiful’ Pasta with Smoky Tempeh Bolognese and Brazil Nut Parmesan, ‘I Am Lovely’ Gluten-Free Peach and Berry Cobbler, and much more!
Enjoy Love is Served this holiday and live Café Gratitude’s ethos of joy and love deriving from food, health, and good company.
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