![]() "For many people, the expression 'virtually vegan' might seem like a contradiction. But it's not often people make a decision to become vegan overnight. It tends to be more an evolution than revolution. There are many thousands on the margins of that commitment; perhaps vegetarian, but also those who simply choose to cook meals free from animal products, dairy and eggs a few times a week... My aim is not to convert, but rather to introduce you to a selection of delicious and flexible recipes that put flavour first." Heather Whinney Author Virtually Vegan ![]() Heather's beautiful hardcover book Virtually Vegan, features delicious vegan recipes. If you want there are tips to add dairy and eggs. Recipes include: Mushroom Ragu with Home-Made Pappardelle, Carrot and Beetroot Burger with Red Cabbage Slaw, Lentil and Ale Pie, Potato Chick-Pea and Tamarind Curry, Peanut Butter and Ginger Noodles, Peach and Raspberry Whisky Trifle, ![]() Pancakes with Cherry and Maple Syrup, Falafel Wraps with Yogurt Dip, Sweet Potato Goulash with Caraway, Nearly Nicoise, Pear and Raspberry Tart with Pistachio Frangipane, Pink Grapefruit Sorbet with a drizzle of Gin or Rhubarb and Liquorice pudding. We recommend this cookbook! Happy Cooking and Bon Appetit! Comments are closed.
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