"For many people, the expression 'virtually vegan' might seem like a contradiction. But it's not often people make a decision to become vegan overnight. It tends to be more an evolution than revolution. There are many thousands on the margins of that commitment; perhaps vegetarian, but also those who simply choose to cook meals free from animal products, dairy and eggs a few times a week... My aim is not to convert, but rather to introduce you to a selection of delicious and flexible recipes that put flavour first." Heather Whinney Author Virtually Vegan
Heather's beautiful hardcover book Virtually Vegan, features delicious vegan recipes. If you want there are tips to add dairy and eggs. Recipes include: Mushroom Ragu with Home-Made Pappardelle, Carrot and Beetroot Burger with Red Cabbage Slaw, Lentil and Ale Pie, Potato Chick-Pea and Tamarind Curry, Peanut Butter and Ginger Noodles, Peach and Raspberry Whisky Trifle,
Pancakes with Cherry and Maple Syrup, Falafel Wraps with Yogurt Dip, Sweet Potato Goulash with Caraway, Nearly Nicoise, Pear and Raspberry Tart with Pistachio Frangipane, Pink Grapefruit Sorbet with a drizzle of Gin or Rhubarb and Liquorice pudding.
We recommend this cookbook! Happy Cooking and Bon Appetit!
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