New Book: Forks Over Knives Family

FORKS OVER KNIVES FAMILY: Every Parent’s Guide to Raising Healthy, Happy Kids on a Whole-Food, Plant-Based Diet is a great new book by the husband and wife doctor team Matthew Lederman, M.D. and Alona Pulde, M.D. They also appeared in the Forks Over Knives documentary and are authors of the New York Times bestseller The Forks Over Knives Plan (Touchstone).

FORKS OVER KNIVES FAMILY is simply for today’s families who want their kids to eat healthier.
The book shares relatable insights into the Drs. Pulde and Lederman’s own journey of raising two young daughters on a whole-food, plant-based diet and covers topics such as:
 

• Can we transition to plant-based living if we already have a houseful of kids?

Yes—and the key is gradual change. Be patient and transition at a comfortable pace for the entire family. For instance, split the week’s dinners evenly—three nights whole-food, plant based, three nights omnivore, and one toss-up. Be flexible! Allow your kids to opt out completely if they resist what you’re serving. (Cereal or a peanut butter sandwich are good alternatives to end a fight.)
 

• What about social gatherings?

Plan ahead! Preparation is the best way to ensure that your kids can fully enjoy social gatherings. If there’s a buffet table at a party, check the food options before your child does. Ask the host for guidance about which dishes are appropriate. Then you can gently steer your child towards what he can have, rather than focusing on what he can’t.
 

• What happens if my kids rebel?

Compromise! Denying your child cake at a friend’s birthday party may seem like a win in the short-term, but it can lead to rebellion. If your child is absolutely determined to eat the same cake that everyone else is eating, don’t push back. When your teenager wants to grab fast food because “all her friends” are going, remind her she can get food that is at least vegan—but don’t fret if she eats the non-vegan options her friends eat.
 

• What are some popular kid-friendly snacks and meals?

Many parents fear they must sacrifice delicious for healthy. This is not the case! Some of the (many) delicious kid-approved dishes include chocolate chip coconut pancakes, black-eyed pea burgers, chickpea and spinach pizzas, and mac ‘n cheese. And don’t forget snacks and desert: herbed popcorn, fudgy brownies and peanut butter “ice cream” are some of the tastiest.  
 

• Can I transition to a plant-based, whole food diet while pregnant?

Of course! The Forks Over Knives guidelines for pregnant women are no different than for anyone else. Eat whole, plant-based food—fruits, vegetables, tubers, whole grains, and legumes—until you are comfortably satiated. And when you are pregnant, eat as often as you need to in order to feel satisfied.
 
This year marks the 5th anniversary of the release of the Forks Over Knives film which made the convincing case that modern diseases can be prevented and often reversed by removing meat, dairy, and highly refined foods from one’s diet. The documentary sparked a medical and nutritional revolution, leading more and more people to adopt a whole-food, plant-based lifestyle—including celebrities like Ariana Grande, Dr. Oz, and Katy Perry. 

Reviews Include:
"Read this book! It will improve the health and lives of your kids. And it has great kid-friendly recipes such as chocolate chip pancakes, lentil fries, and mashed potatoes!" —Jay Gordon, MD, Pediatrician and Fellow of the American Academy of Pediatrics

"An informative, nutritionally balanced guide and recipe book so that you can feed your family a plant-based diet that is delicious, cost-effective, and easy." —Mayim Bialik, author of Mayim's Vegan Table

"One of the most wonderful things you can do for your kids is to feed them healthy plant-based foods that they’ll enjoy eating. Forks Over Knives Family shows you how. Highly recommended!" —Dean Ornish, MD, Founder & President, Preventive Medicine Research Institute

"Forks Over Knives Family serves up delicious, whole food recipes that everyone in your house will enjoy!" —Michelle and Matt, authors of the New York Times bestseller Thug Kitchen

"An essential book to protect the health and future of your family." —Michael Greger, MD FACLM, founder of NutritionFacts.org and author of How Not to Die

---