Maple Cranberry Granola Pancakes

Ingredients:

• 1 cup flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• Pinch of salt
• 1 cup buttermilk
• 1 egg
• 3 tablespoons melted butter
• ¼ cup Viki's Cranberry Maple Granola
• Maple syrup for topping

Directions:
In a large mixing bowl, blend flour, sugar, baking powder, baking soda and salt. Using a whisk or hand held mixer, whisk in buttermilk and egg until well combined and smooth. Stir in the melted butter. Heat a non-stick pan or griddle over medium heat. Using a ¼ cup measure, pour pancake mix to cook. When pancake is golden brown, flip and cook other side. Keep warm in a 275° oven. To serve stack a few pancakes and top with maple syrup and Viki's Cranberry Maple Granola.

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