Love Kombucha

Brew Dr. Kombucha recently partnered with 1% for the Planet in giving back to the environment for a healthy planet.
 
1% of the revenue from each bottle of their Love Kombucha is donated directly to non-profits that benefit our planet. From sustainable farming to educating the next generation about the world around them, Brew Dr. Kombucha loves the work being done and are very proud to support it.
 
The Brew Dr. Kombucha brand believes in having as little impact on the natural environment as possible. Here are some additional current sustainability practices:

• Supporting Ecology in Classrooms and Outdoors (ECO):  ECO is an Oregon non-profit that provides hands-on science enrichment programs to elementary schools.
• Renewable energy: They use renewable power at their teahouses and kombucha brewery.
• Responsible waste disposal: They compost all compostable byproducts including tea leaves, SCOBYs and paper towels in their teahouses and Brew Dr. Kombucha brewery. They’re diligent about recycling everything that can be recycled.
• Toxic Prevention: They utilize non-toxic and biodegradable cleaning products.

 
Brewed and bottled in Portland, OR, Brew Dr. Kombucha is the authentic and responsible producer of 100 percent raw, Non-GMO and USDA Certified Organic kombucha, featuring only 30-35 calories per serving, with only 5g of sugar.  All of BDK’s flavor blends are flavored exclusively with organic teas, dried fruits and botanicals, contains no added flavors, preservatives, juices ever, and never adds anything – including sugars or sweeteners of any kind, following the fermentation process.

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