 Loews Hotels recently announced its 'Adopt-a-Farmer' initiative to promote local farming while providing customers with locally-sourced, organic and sustainable food. Loews hotels in San Diego, CA, Tuscon, AZ, Miami, FL, and more have begun sourcing their food from local brands. Loews Ventana Canyon Resort in Tuscon uses food from local Native American farmers, including wild amarinth, native squash, and saguaro fruit. Loews Miami Beach Hotel has turned to a Florida farm for all of its fruit and vegetable needs. Comments are closed.
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