 Looking for a quick breakfast at a locally owned community restaurant in the Berkeley, California area? We stopped by Homemade Cafe and ordered a Lavender Thyme Latte created by the owner Collin Doran, the Vegan Breakfast with Tofu with onions mushrooms tomatoes and spinach with black beans and toast, and the Mushroom spinach and feta omelet with egg whites. There's also Art on the walls and unique chandeliers. Lavender Thyme Latte - a great idea! Comments are closed.
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