Photo Credit: Jesse Cool
Jesse Cool. a sustainable agriculture and cuisine advocate for over 35 years, and multi-restaurant owner and author, wrote an inspiring blogpost called Generosity, Gratitude and Doughnuts.about her recent trip to the Democratic Republic of Congo.
The article is here, and I hope this post also inspires you: http://jesseziffcool.wordpress.com/2013/03/17/generosity-gratitude-and-doughnuts/
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