 Photo Credit: Jesse Cool Jesse Cool. a sustainable agriculture and cuisine advocate for over 35 years, and multi-restaurant owner and author, wrote an inspiring blogpost called Generosity, Gratitude and Doughnuts.about her recent trip to the Democratic Republic of Congo.
The article is here, and I hope this post also inspires you: http://jesseziffcool.wordpress.com/2013/03/17/generosity-gratitude-and-doughnuts/ Comments are closed.
|
Copyright Gratitude Gourmet (tm)
|
Photo used under Creative Commons from *clairity*
