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La Maison du Chocolat’s Valentine’s collection illustrated by Kim Roselier is a stylized study in Parisian landscape architecture. Nicolas Cloiseau sets the stage for strolls through Paris’ verdant pathways and hidden ponds, from rows of linden trees to the orangeries of the gardens. Tenderness is infused into this year’s Valentine’s Collection depicting the City of Lights in a beguiling melody of fragrances and flavors.
Composition Orangeraie: dark chocolate ganache with the juice of blood oranges, and oranges with a zest infusion. Fruity jasmine: milk chocolate ganache with a jasmine infusion on top of a vanilla mango gelée. Lime tilleul honey: milk chocolate ganache with tilleul, tilleul honey, enhanced with lime juice. Zested ginger: dark chocolate praliné with almonds and ginger with zests of candied lemon. Available in the boutiques and online on January 24, 2018 Comments are closed.
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