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Italian Bauli Mini Croissants

11/13/2014

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Perfect for breakfast! These delicious chocolate and vanilla custard, ready to eat Bauli mini croissants are made using a "mother dough." Water and flour are progressively added to this to create a croissant dough with natural yeast instead of chemical additives, allowing it to rise naturally. After 18 hours of natural leavening, the mini croissants are soft and flavorful with a delicious aroma.

They also stay fresh for much longer than most bread or cakes, without any preservatives inside.

Enjoy!


1 Comment
Jules link
12/22/2020 12:47:08 pm

This was a lovvely blog post

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