iCoffee Ohio State University Sensory Science Group Study

iCoffee recently engaged the Ohio State University Sensory Science Group to compare the differences in taste and flavor,  aftertaste and aroma between coffee brewed using the iCoffee Opus, and the Keurig 2.0 K560.
After multiple tests conducted by a panel of highly-trained Descriptive Analysis experts using Starbucks House Blend K-Cups, the results showed:

• Flavor and Taste:  iCoffee presented more were woody/cinnamon and more chocolate/dark cocoa flavors, while those of the Keurig were more ashy/burnt, more astringent, more sour and more bitter with a thicker mouth-feel.
• Aftertaste: iCoffee Opus left testers with a pleasant nutty, woody/cinnamon and chocolate/dark cocoa aftertaste, whereas the Keurig left testers with a more ashy/burnt, more bitter, more astringent and more sour aftertaste.
• Aroma: iCoffee presented a pleasant  woody/cinnamon aroma, compared to the more ashy/burnt aroma of coffee from the Keurig brewer.

• More information is here:
  iCoffee Single Serve - MSRP $139.99: iCoffee Single Serve is the first single-serve brewing system to use SpinBrew™ technology. Brewing 10 ounces in less than one minute, iCoffee Single Serve is compatible with all k-type cups, including K-Cup®, RealCup™, OneCup™ and all private label cups. To learn more, visit www.icoffee.com.
  
  

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