 We had a delightful Gourmet lunch at CIA at Copia in Napa, California this weekend thanks to Chef Polly Lappetito, and the appetizers, entrees and desserts we enjoyed are below along with our Picture Slideshow! Holiday visitors will find much to do at the CIA at Copia, including walking in the outdoor garden, daily cooking classes, wine tasting in the Tasting Showcase, dining, and browsing culinary and wine collections. Shoppers won’t want to miss The Store at CIA Copia, featuring an extensive collection of cookbooks by CIA faculty, alumni, and guest chefs, as well as artisanal food products, cookware, glassware, one-of-a-kind pottery, and more. The Restaurant at CIA Copia is a destination for innovative, market-based, globally inspired, California cuisine that pairs perfectly with Napa Valley wines and craft cocktails. Throughout the property, guests will find culinary artifacts, museum collections, and one-of-a-kind sculptures, which are open to the public and can be viewed at no charge. Our Lunch was spectacular! See our recommended selections and pictures below. Drinks . Sparkling Flight Iron Horse Classic Vintage Brut, Sonoma County Schramsberg Brit Rose, North Coast Benvolio Prosecco . Frogs Leap Merlot Rutherford Appetizers . Chick Pea Pancake copia olives . Spicy Mussels Calabrian Chili, Grilled Bread Entree . Fisherman’s Stew tomato fennel broth Desserts . Cannoli . Bitter Sweet Chocolate Bombe peanut brittle Comments are closed.
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