GRATITUDE GOURMET
  • Home
  • Health
  • Blog
  • Contact
Gratitude Gourmet tm

​

Happy Cinco de Mayo & Edible Cocktails

5/5/2013

 
Picture
Image: Adams Media
Happy Cinco de Mayo from Gratitude Gourmet!
Edible Cocktails - From Garden to Glass by Natalie Bovis gives wonderful instructions on how to build your own cocktail garden and has the perfect recipe for today's holiday:
Spiced Margarita Mezcaltini.

Ingredients & Instructions:
1 slice jalapeno, 1/2 ounce freshly squeezed lime juice, 1/2 ounce agave nectar, 3/4 ounce freshly squeezed grapefruit juice, 1  1/2 ounces Del Maguey Mezcal (organic)
Garnish: Chili Salt Rim

1. Rim half a martini glass with chili salt. Set aside. Place chili red flakes, chili powder, dried lime zest, and 1/4 cup kosher salt into a food processor and grind until well-blended and slightly powdery.
2. Muddle jalapeno, lime juice, and agave nectar in the bottom of a mixing glass. Add grapefruit juice and mezcal. Shake well and gently strain into glass.
Enjoy!



Comments are closed.
    Picture
    Picture

    Copyright Gratitude Gourmet (tm)  
    ​All Rights Reserved

Powered by Create your own unique website with customizable templates.
Photo from *clairity*
  • Home
  • Health
  • Blog
  • Contact