 Anneli Rufus, a Huffington Post writer, recently wrote about Gratitude Gourmet chocolate in her latest article on the recent San Francisco Fall Chocolate Salon.
Here's the exact mention: "..I met fellow salon-goer Mary Vincent, an anti-greenhouse-gases pioneer whose line of sustainable, certified green Gratitude Gourmet chocolates includes vegan peanut-butter-and-jelly truffles made with 65 percent dark Fair Trade chocolate and gourmet strawberry jam." Thank you, Anneli! Comments are closed.
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