Anneli Rufus, a Huffington Post writer, recently wrote about Gratitude Gourmet chocolate in her latest article on the recent San Francisco Fall Chocolate Salon.
Here's the exact mention:
"..I met fellow salon-goer Mary Vincent, an anti-greenhouse-gases pioneer whose line of sustainable, certified green Gratitude Gourmet chocolates includes vegan peanut-butter-and-jelly truffles made with 65 percent dark Fair Trade chocolate and gourmet strawberry jam."
Thank you, Anneli!
Comments are closed.