Gluten-Free Vanilla Flax French Toast

Ingredients:

• 2 pieces Gluten-Free Multigrain Bread
  
• 1 egg
• ¼ cup skim milk
• 1 – 2 Tbsp Carrington Farms Organic Milled Flax Seeds
• ½ tsp vanilla

Directions:
Whisk egg, milk, flax and vanilla together. Heat sprayed pan over medium heat. Place bread in egg mixture and coat both sides. Place bread in hot pan and cook for about 3 minutes per side or until golden brown. Serve with yogurt, fresh berries or syrup!

---