This NY Times Article includes examples of cities trying to bring back the corner grocery in underserved areas. In Pennsylvania, the Fresh Food Financing Initiative has been particularly successful and has begun encouraging similar programs throughout the country. New York City has expanded its licenses for carts selling fruits and vegetables, provided $2 bonuses for people using food stamps at greenmarkets, and encouraged bodegas to offer healthier items. You can read the full article here. Comments are closed.
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