 Photo Credit: Forbes This story sounds very similar to mine! I left a Fortune 500 Silicon Valley Company to start Businesses that reduce climate emissions. As you know, one of them is Gratitude Gourmet!
Pat Brown, a Stanford University biochemist, will leave his Stanford work for 18 months to help change the way the world farms and eats. He wants to put an end to animal farming, or at least put a significant dent in our global hunger for cows, pigs and chickens. See the Forbes article here for more details.
bill
2/4/2010 07:15:10 am
I read this mans papers, and he is intelligent. But that is where it ends, he hasn't a foggy clue as to what he is saying. He is just trying to advance his own personal agenda and trying to creat a image for himself. And that is the best comment I can give it. Comments are closed.
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