Eve’s Waterfront Restaurant is now serving a menu refined and defined by Executive Chef Brandon Peacock.
We enjoyed a Bottomless Mimosa Jazz Brunch on Saturday. I met Executive Chef Brandon Peacock and asked if he may have a Vegetarian special. He brought out a BEAUTIFUL and very Gourmet Stuffed Vegetarian Pepper with grilled avocado, risotto, asparagus, carrots and vegetable aoli.
In addition to Bottomless Mimosas, I ordered Embarcadero 75 - Gin, house infused citrus juice, bubbles.
The main course was Huevos Rancheros: two over easy eggs, refried beans, warm tortillas, avocado and salsa. Check out the Pictures below!
if you're looking for a Jazz Brunch in Oakland with Bottomless Mimosas and delicious Food with a beautiful View try Eve's Waterfront. http://www.eveswaterfront.com/