Epicurious Wines

Epicurious, one of the most trusted voices in food, announced the launch of a new collection of custom designed wines – Epicurious Wine - for people who love to cook, use great ingredients, and want to make sure their wine works just as well in their wine glass as it does in their pan sauce.
Carefully blended in Sonoma, CA by award-winning winemaker Linda Trotta and Epicurious staff, the signature varietals include a robust Cabernet Sauvignon as well as a delicate Chardonnay. In conjunction with the wine’s development and release, Epicurious whipped up custom recipes featuring these new wines, food & wine pairings, and more. Cheers!

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Check out this Recipe for Red Wine Braised Cabbage and Onions! Cheers and Enjoy!
YIELD Makes 8 to 10 servings
ACTIVE TIME 1 hr TOTAL TIME 2 3/4 hr
​INGREDIENTS

1. • 3/4 stick (6 tablespoons) unsalted butter
   • 1 1/2 pound red onions, halved lengthwise, then cut lengthwise into 1/4-inch-thick slices
   • 1 (3-pound) head of red cabbage, cut lengthwise into 8 wedges and wedges cut crosswise into 1/4-inch-thick slices (16 cups)
   • 2 cups dry red wine (from a 750-ml bottle)
   • 2 cups water
   • 1/4 cup red-wine vinegar
   • 1/4 cup balsamic vinegar
   • 1 firm sweet apple, such as Honey Crisp, Gala, or Fuji, peeled and coarsely grated
   • 1 1/2 tablespoons sugar
   • 1 1/4 teaspoons salt
   • 10 whole black peppercorns
   • 2 whole cloves
   • 1 Turkish or 1/2 California bay leaf
2. • Special equipment: a 6-inch square of cheesecloth; kitchen string

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