Desserts by the Editors of Food & Wine

The editors of Food & Wine have curated a collection of 140+ memorable, all-time favorite desserts from the past 30 years.
In addition to cakes, cookies, and pies, Desserts (Oxmoor House, September 5, 2017, $34.99) includes Stephanie Izard’s Skillet Graham Cake with Peaches and Blueberries, Puddings and Custards, Frozen Desserts, and Candies and Sauces!
​Enjoy!

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