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​Gratitude Gourmet
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Cuisine Noir San Francisco Holiday Celebration

12/12/2012

 
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Sheree Williams & Mary Vincent
Thank you Sheree Williams, Publisher and Editor of Cuisine Noir for hosting a special holiday celebration at Bloomingdales San Francisco.
Steven Sterling from Esterlina Vineyards and the Founder of Genuto Gelato were featuring their wonderful products.

In addition, a goodie bag featuring her favorite 2012 products was given to all attendees. Thank you Sheree!
I do have to say when walking out of Bloomingdales I saw a homeless person sitting on the sidewalk and I gave him the full bag of products. He needed it more than me.

Happy Holidays Sheree Williams and Cuisine Noir and a Happy New Year!



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