|
In honor of Meatless Monday, I'll be sharing some fun recipes you can use every week. The New York Times recently featured Chef Chloe's latest recipes you must try for Thanksgiving or any day! They are: - Portobello Mushrooms with a Lentil-Cashew Stuffing, - Maple-Roasted Brussel Sprouts with Hazelnuts and - A Vegan Chocolate-Pumpkin Bread Pudding. Enjoy!  Comments are closed.
|
Copyright Gratitude Gourmet (tm)
|
Photo used under Creative Commons from *clairity*
