Chelsea Clinton is a vegan and gluten-intolerant, and her wedding menu included vegan, vegetarian, gluten-free items, and a wedding cake that was gluten free. The nine-tier vanilla cake, filled with dark chocolate mousse, frosted in white fondant, and decorated with 1,000 edible sugar flowers was created by Frances and Maarten Steenman of La Tulipe Desserts in New york's Westchester County.
Now for something YOU can make at home. Per VegNews, here's a Creme-Filled Chocolate Orange Cupcake Recipe that took top honors on Cupcake Wars, making vegan chef Chloe Coscarelli the fist vegan to claim victory in a Food Network competition. Enjoy!
Comments are closed.